The "Xiang Cuisine" of Hunan province is little known in the West, but it is one of China's eight great culinary traditions and, as the tombs discovered in Mawangdui, near the capital Changsha, have more than 2000 years of history. In Chila, we serve dishes as authentic as those eaten by Hunanans and for this we have brought the best cooks from Hunan to Spain. Our team of cooks and excellent waiters will make you feel at home.